MEXICAN STYLE LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Style Lasagna image

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 6

Number Of Ingredients 6

1 ½ pounds lean ground beef
¼ cup water
¼ pound Mexican VELVEETA®, cut into 1/2-inch cubes
¾ cup TACO BELL® Thick 'N Chunky Medium Salsa
6 (6 inch) flour tortillas
½ cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Steps:

  • Heat oven to 400 degrees F.
  • Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
  • Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
  • Bake 30 min. Uncover. Let stand 5 min. before serving.

Nutrition Facts : Calories 513.7 calories, Carbohydrate 21.1 g, Cholesterol 108.9 mg, Fat 33.3 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 14.8 g, Sodium 830.5 mg, Sugar 2.7 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #easy     #3-steps-or-less     #4-hours-or-less