MEXICAN-STYLE COFFEE

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Mexican-Style Coffee image

Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'

Provided by OLIVIANOVA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

4 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur
1 fluid ounce tequila
1 tablespoon whipped topping
1 pinch ground cinnamon, for garnish
1 pinch cocoa powder, for garnish

Steps:

  • Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g

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