MEXICAN STREET CORN QUESADILLAS

Mexican Street Corn Quesadillas image

Enjoy these corn quesadillas made with four cheeses, avocado, chiles & more. Mexican Street Corn Quesadillas taste great made with roasted corn on the cob.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 28m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

2 ears corn on the cob, husks and silk removed
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. canned chopped green chiles
1/2 tsp. chili powder
3 Tbsp. chopped fresh cilantro, divided
6 flour tortillas (6 inch)
1 avocado, chopped

Steps:

Use sharp knife to cut kernels off each corn cob. (You should have about 1-1/2 cups corn kernels.)
Combine cheeses, mayo, green chiles, chili powder, 2 Tbsp. cilantro and 1 cup corn.
Spoon onto tortillas, adding about 1/4 cup cheese mixture to each tortilla; fold in half.
Spray grill pan with cooking spray; heat on medium heat. Add 3 quesadillas; cook 4 to 5 min. on each side or until filling is heated through and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
Combine avocados with remaining corn and cilantro. Cut each quesadilla in half. Serve topped with avocado mixture.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 2 g, Protein 9 g