MEXICAN SPINACH SALAD

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Mexican Spinach Salad image

This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican.

Provided by Crafty Lady 13

Categories     Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package spinach leaves
1 pink grapefruit, peeled and cut bite size
1 (19 ounce) can garbanzo beans, drained and rinsed (chick peas)
1 (7 inch) zucchini, with peel, cut matchstick size
1/4 cup salad dressing (or mayonnaise)
1 tablespoon lime juice
1 tablespoon granulated sugar
3 tablespoons pine nuts

Steps:

  • Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
  • Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
  • Add pine nuts. Toss.

Nutrition Facts : Calories 292.9, Fat 7.9, SaturatedFat 1, Cholesterol 9.1, Sodium 609.5, Carbohydrate 47.8, Fiber 9.7, Sugar 9.6, Protein 11.9

*** Explore more Mexican Spinach Salad Recipes »

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