MEXICAN SPINACH SALAD

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MEXICAN SPINACH SALAD image

Categories     Bean     Cheese     No-Cook     Vegetarian

Yield 3 as a meal, 5-6 as a side

Number Of Ingredients 8

baby spinach leaves - 6 ounces
black beans - 10 ounces
feta cheese - 1/3 cup
cheddar cheese - 1/4 cup
scallions - half a bunch
green pepper - one large
plum tomatoes - three medium
cilantro - 1/4 cup chopped

Steps:

  • Julienne cut spinach, place in bowl. Chop scallions, tomatoes, and peppers - add to spinach. Add remaining ingredients. Toss well and let sit for about 30 minutes before serving. As above, serve with tortilla chips if desired.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #salads     #mexican     #easy     #3-steps-or-less

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