Make and share this Mexican Spicy Potato Wedges recipe from Food.com.
Provided by roja khan
Categories Mexican
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
- Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.
Nutrition Facts : Calories 178, Fat 4.7, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 31.3, Fiber 3.9, Sugar 1.4, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love