MEXICAN SPICY POTATO WEDGES

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Mexican Spicy Potato Wedges image

Make and share this Mexican Spicy Potato Wedges recipe from Food.com.

Provided by roja khan

Categories     Mexican

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 3

500 g potatoes, cut in wedges
1 tablespoon oil
4 tablespoons potatoes, wedge seasoning mix

Steps:

  • preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
  • Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.

Nutrition Facts : Calories 178, Fat 4.7, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 31.3, Fiber 3.9, Sugar 1.4, Protein 3.6

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