TURKEY BURGERS WITH YOGURT DILL SAUCE

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Turkey Burgers With Yogurt Dill Sauce image

This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust it for more servings!

Provided by Bethany T

Categories     Poultry

Time 25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 10

8 ounces ground turkey
1 garlic clove, minced
1/4 teaspoon minced garlic
1/8 teaspoon crushed dried oregano
1/8 teaspoon fresh ground pepper
1/4 teaspoon salt
2 teaspoons olive oil
1 large pita bread (cut in half)
1/4 cup greek-style nonfat plain yogurt
1 teaspoon minced fresh dill

Steps:

  • Combine turkey, clove of garlic, oregano, salt, and pepper.
  • Mix and shape into two patties.
  • Grill to your liking or pan-fry over medium heat.
  • Arrange turkey patties on pita halves.
  • Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
  • Spoon mixture onto patties.

Nutrition Facts : Calories 311.7, Fat 14.3, SaturatedFat 3.3, Cholesterol 90.2, Sodium 582.2, Carbohydrate 19.8, Fiber 0.8, Sugar 2.8, Protein 24.4

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