MEXICAN SPAGHETTI SAUCE

Mexican Spaghetti Sauce image

Make and share this Mexican Spaghetti Sauce recipe from Food.com.

Provided by SweetySJD

Categories Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb lean ground beef
3/4 cup onion, chopped
1 (26 ounce) jar meatless spaghetti sauce
1 (15 ounce) can black beans, rinsed nad drained
1 (15 ounce) can diced tomatoes
1 cup frozen white and yellow corn, thawed
1 cup salsa
1 (4 ounce) can green chilies, chopped
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked spaghetti

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.

Nutrition Facts : Calories 200.3, Fat 5.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 780.2, Carbohydrate 24.1, Fiber 4.7, Sugar 7.5, Protein 14.3

*** Explore more Mexican Spaghetti Sauce Recipes »

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