KABAB (KEBABS OR MIDDLE EASTERN SKEWERS)

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Kabab (Kebabs or Middle Eastern Skewers) image

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

Provided by Pneuma

Categories     Lunch/Snacks

Time 25m

Yield 15 kebabs, 6 serving(s)

Number Of Ingredients 10

1 kg ground beef
1 tablespoon parsley
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
skewer, presoaked, as needed

Steps:

  • mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
  • shape like jumbo hotdogs, not footlong just 3 inches long :P
  • skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

*** Explore more Kabab (Kebabs Or Middle Eastern Skewers) Recipes »

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