MEXICAN SKILLET SUPPER

Mexican Skillet Supper image

Provided by Anecia Hero

Time 30m

Number Of Ingredients 10

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1 lb lean ground beef
1/2 c chopped onion
1 - 14.5 oz can stewed tomatoes
1-15 oz can black beans (drained)
1 Tbsp oil
2 Tbsp ground cumin
1 Tbsp chile powder
2 c cooked rice
1 avocado, sliced
scallions or cilantro for garnish

Steps:

1. Preheat oven to 350ºF
2. In a heavy-bottom skillet, add oil, beef and onions; cook on medium heat until meat is no longer pink
3. Drain beef and onion mixture; add back into the skillet; add stewed tomatoes with juice; allow combination to cook until tomatoes are tender
4. Add ground cumin and chile powder to mixture; combine well
5. In a separate pan, prepare rice according to directions
6. Once rice is done, add it to the beef/tomato/bean mixture; combine well; taste for salt and pepper
7. Top with shredded cheese and bake for 10-15 minutes, or until cheese has melted
8. Garnish with cilantro, scallions and/or avocado