MEXICAN SHEPHERD'S PIE

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Mexican Shepherd's Pie image

There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and tasted great! For those who like the heat, add some green chilis or hot sauce to kick it up a notch.

Provided by Windy Airey

Categories     Savory Pies

Time 45m

Number Of Ingredients 10

2 lb hamburger
1 can(s) diced tomatoes
1 medium onion, diced
2 Tbsp chili powder
1 can(s) black beans
TOPPING
2 boxes of jiffy corn bread mix
2 eggs
2/3 c milk
2 c mexican blend shredded cheese

Steps:

  • 1. Brown hamburger with onions in skillet. Add seasoning, diced tomatoes and black beans. Heat through and pour into a 13x9" pan. (You can add hot sauce to make this more spicy. I like it mild!)
  • 2. Spread one cup of the cheese on top of the hamburger mixture.
  • 3. In a separate bowl, mix the corn bread, eggs, and milk. Spoon on top of the hamburg mixture. Then sprinkle the remaining cheese on top of the corn bread.
  • 4. Bake in 350 degree oven for 30 minutes. Let sit 5 minutes before serving!

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #easy     #dietary

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