MEXICAN SEVEN LAYER DIP

MEXICAN SEVEN LAYER DIP image

Number Of Ingredients 9

Previous Next

Ingredients

-1 lb can of refried beans
-1 (10 1/2 oz) can of bean dip
-8 oz shredded cheddar cheese
-8 oz shredded Monterey jack cheese with jalapenos
-8 oz carton of sour cream
-1 envelope of taco seasoning
-8 oz (1 cup) avocado dip (2 ripe avocados mashed and mixed with garlic salt and cayenne pepper)
-1 (4 1/2 oz) can of chopped ripe olives, drained
-2 med. tomatoes, chopped

Steps:

-Combine 1st two ingredients and use this to make the 1st layer in a 9X12" casserole dish -Distribute cheddar and jack cheese to make the 2nd and 3rd layers -Combine sour cream and taco seasoning and then spread this for the 4th layer -Create the last 3 layers as follows: 5th layer= avocado dip 6th layer= olives 7th layer= tomatoes -Chill ans serve with taco chips

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #beans #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #refrigerator #beginner-cook #potluck #diabetic #dinner-party #holiday-event #kid-friendly #summer #vegetarian #dips #dietary #spicy #new-years #seasonal #comfort-food #independence-day #inexpensive #taste-mood #to-go #equipment #number-of-servings #presentation #technique