MEXICAN SCRAMBLED EGGS

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Mexican Scrambled Eggs image

Make and share this Mexican Scrambled Eggs recipe from Food.com.

Provided by blu_shoe

Categories     Breakfast

Time 9m

Yield 2-3 serving(s)

Number Of Ingredients 6

4 eggs
1/4 lb left over taco meat
1/4 green pepper, diced (large)
1/2 tomatoes, diced
1/2 cup shredded cheese
1 teaspoon cooking oil

Steps:

  • In a bowl beat eggs.
  • Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  • Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #breakfast     #lunch     #eggs-dairy     #vegetables     #mexican     #easy     #beginner-cook     #vegetarian     #eggs     #stove-top     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #tomatoes     #equipment     #number-of-servings

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