MEXICAN SCRAMBLED EGGS

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Mexican Scrambled Eggs image

Make and share this Mexican Scrambled Eggs recipe from Food.com.

Provided by Bev I Am

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2/3 cup purchased fresh salsa
1/2 cup drained canned black beans
5 tablespoons chopped fresh cilantro
2 tablespoons butter
5 large eggs
3 tablespoons cream cheese, cut into small pieces
2 purchased taco shells or 2 tostadas, warmed

Steps:

  • Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
  • Season salsa mixture with salt.
  • Set aside.
  • Melt butter in heavy medium skillet over medium-low heat.
  • Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
  • Season with salt and pepper.
  • Pour egg mixture into skillet.
  • Add cream cheese pieces.
  • Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
  • Spoon eggs into warmed taco shells.
  • Top with salsa mixture and serve.
  • Makes 2 servings; can be doubled.

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