MEXICAN SALAD WITH AVOCADO DRESSING

Mexican Salad With Avocado Dressing image

Provided by Karla Everett

Time 45m

Number Of Ingredients 20

Previous Next

FOR THE AVOCADO DRESSING.
1 large avocado
1 1/2 Tbsp lemon juice, fresh
1/4 c olive oil, extra virgin
3/4 tsp sea salt
2 clove garlic
1/2 c mayonnaise
1 tsp hot sauce
FOR THE SALAD
2 medium heads romaine lettuce ; chopped
3 large tomatoes ; chopped
2 c corn chips ; roughly crushed
3/4-1 c cheddar cheese, shredded
15 oz canned pinto beans ; drained & rinsed
5 green onions ; chopped
1 can(s) black olives (2.25 oz)
FOR TACO MEAT ; OPTIONAL
1/2-1 lb hamburger
1 pkg taco seasoning mix
1/2 c water

Steps:

1. For the sauce ; combine ALL the ingredients in a food processor or blender , process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate.
2. In a large skillet brown hamburger , cook until hamburger is no longer pink , add taco seasoning and mix well, add about 1/2 cup water and let simmer.
3. For the salad Combine all the ingredients in a large serving bowl.
4. When ready to eat Toss the salad well with the hamburger (optional) and the chilled sauce ; serve immediately. Enjoy !