MEXICAN SALAD

Mexican Salad image

Number Of Ingredients 14

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Ingredients

1 pound ground beef
1/3 cup onion chopped
1/2 (16-ounce) can kidney beans drained
1 cup Basic Vinaigrette
1/2 cup water
1 to 2 tablespoon chili powder or to taste
1/2 teaspoon cumin ground
1/2 teaspoon salt or to taste
4 cups iceburg lettuce shredded, lightly packed
1 cup celery coarsely chopped
8 ounces cherry tomatoes halved
1/2 cup green onions sliced
1 1/2 cups Cheddar cheese shredded
1 cup tortilla chips crumbled

Steps:

1. Brown meat in a skillet drain off grease. Add onion cook until tender, but not brown. Stir in beans, 1/2 cup vinaigrette, water and seasonings simmer 15 minutes. Combine lettuce, celery, tomatoes and green onions in a salad bowl. 2. Just before serving, add hot meat mixture and 1 cup cheese toss lightly. Sprinkle with remaining cheese and tortilla chips. Serve immediately and pass remaining vinaigrette.

Nutrition Facts : Nutritional Facts Serves

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