MEXICAN ROASTED CORN ON THE COB (GOOD FOR A BBQ)

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Mexican Roasted Corn on the Cob (Good for a BBQ) image

I have had this at festivals and sold on the streets, it is SO good!

Provided by @MakeItYours

Number Of Ingredients 6

4 ears fresh corn on the cob
4 tablespoons mayonnaise (not miracle whip or other sweet mayonnaise)
1/2 cup mexican queso fresco, crumbled (may substitute with monterrey jack, grated, feta, or mix of both)
2 teaspoons chili powder
2 tablespoons lime juice
salt & pepper

Steps:

  • Roast corn on the bbq or in the oven.
  • mix together chili powder, salt and pepper.
  • (You can boil it too but it's not as good).
  • coat in mayonnaise. (roll the corn in it to get an even layer).
  • Coat in cheese. (It'll stick to the Mayo).
  • sprinkle all over with chili powder mixture.
  • sprinkle with lime juice, to taste.

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