MEXICAN RICE
This is a favorite when I have company. Many say it's the best Mexican rice they've ever had. As a vegetarian I'm always testing products so that I get the same full taste. I recommend Imagine No-Chicken Broth but you can use real chicken broth if you prefer. Also, El Pato sauce is found in the Latin / Hispanic section of your grocery store. It's a small yellow can with a duck on it.
Provided by stephanie tate @state
Categories Rice Sides
Number Of Ingredients 9
Steps:
- heat oil in large heavy bottomed skillet over medium heat. add onion and rice stirring frequently until the rice is browned.
- while the rice is browning, heat No-Chicken broth in microwave for about 1 minute. (If you prefer use regular chicken broth)
- add garlic and cook for 1 additional minute until garlic is fragrant.
- slowly add hot broth and bring to boil.
- reduce heat to simmer and cover. cook for 20 minutes.
- while the rice is simmering cook the corn and carrot together until soft.
- remove rice from heat and add vegetables, El Pato and salt and pepper to taste. Enjoy!
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