MEXICAN RICE
Make and share this Mexican Rice recipe from Food.com.
Provided by TwinTwo821
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium heavy skillet with tight cover, saute onion in bacon fat.
- Stir in rice, pepper, chili powder, Ro-Tel tomatoes and salt.
- Add 2 cups of water.
- Bring to a boil, then reduce heat and simmer, covered for 20 minutes all liquid must be absorbed and rice should be tender if needed cook rice longer.
- If desired Garnish with shredded Cheddar cheese while rice is hot.
Nutrition Facts : Calories 83.3, Fat 0.3, SaturatedFat 0.1, Sodium 947.7, Carbohydrate 18.3, Fiber 1.4, Sugar 1.9, Protein 2.2
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