MEXICAN RICE
Make and share this Mexican Rice recipe from Food.com.
Provided by Satyne
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a medium NON STICK! pan, add the onion and cook for 5 minutes, or until soft. Add the garlic and cook for 1 minute.
- Add the rice and stir for 1-2 minutes, or until well coated in the oil.
- Add the tomato paste, cumin and stock to the pan and bring to the boil. Reduce the heat to very low, cover tightly with a lid and simmer for 25 minutes, or until the liquid is absorbed and the rice tender.
- Fluff up the grains with a fork and serve as a side dish.
- Yum!
Nutrition Facts : Calories 257.2, Fat 4.7, SaturatedFat 0.8, Cholesterol 1.8, Sodium 346.6, Carbohydrate 47.4, Fiber 2.3, Sugar 5.7, Protein 6.5
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