MEXICAN RICE
I make this rice with every Mexican dish I make! Very flavorful you could eat this by itself.
Provided by Laina C
Categories Rice Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oil and butter in a large skillet. Add onions and rice.
- 2. Fry rice until light brown.
- 3. Add garlic and chiles and cook for 30 seconds.
- 4. Pour rice in a pot and add the rest of the ingredients. Bring to a boil, cover pot and turn the temperature down to low. Cook for 25 min.
- 5. Fluff and season rice with salt and pepper before serving.
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