MEXICAN RED RICE
Make and share this Mexican Red Rice recipe from Food.com.
Provided by connie1615
Categories White Rice
Time 35m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in a high sided saute pan,on medium heat.
- add rice and brown slowly.
- put remaining ingredients into blender and blend until smooth.
- water to rice ratio should be 41/4 cups tomato puree to 2 cups rice.
- once rice is browned, add tomato puree.
- stir a few times til blended, bring to a boil.
- turn down heat to low/simmer, put top on pan.
- DO NOT STIR, this will make it mushy.
- once water has evaporated it is done, about 25-30 minutes.
Nutrition Facts : Calories 316.2, Fat 9.6, SaturatedFat 1.3, Sodium 781.2, Carbohydrate 51.7, Fiber 1.4, Sugar 1.3, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #rice #mexican #easy #kid-friendly #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #medium-grain-rice #taste-mood #savory #equipment #3-steps-or-less
You'll also love
