MEXICAN RED CABBAGE SALAD

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Mexican Red Cabbage Salad image

I love the lightness and crispiness of this side dish. It goes great with any southwestern or mexican dish.

Provided by manda.irvin

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 red cabbage
2 scallions
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1/4 cup pepitas
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder

Steps:

  • Thinly slice the red cabbage (Should make around 4 cups) and add to a mixing bowl.
  • Thinly slice the scallions and add to the bowl with cabbage.
  • Add the lime juice to the cabbage, then add olive oil and remaining ingredients. Mix well and serve.
  • Soy Nuts can be substituted for the Pepitas (roasted pumpkin seeds).

Nutrition Facts : Calories 126.8, Fat 10.8, SaturatedFat 1.6, Sodium 164.5, Carbohydrate 6.2, Fiber 1.9, Sugar 2.4, Protein 3.4

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