MEXICAN QUICHE

Mexican Quiche image

Prepare this flavorful Mexican Quiche for your next Sunday brunch. Layer on chorizo, cherry tomatoes, sour cream and cilantro onto deep-dish pie crust to make this extra delicious Mexican Quiche dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

6 eggs
1/2 cup milk
1 cup quartered cherry tomatoes
1/2 cup chopped red onions
1/4 lb. cooked crumbled Mexican chorizo
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 frozen deep-dish pie crust (9 inch)
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 375°F
Whisk eggs and milk in large bowl until blended. Add vegetables, chorizo and half the cheese; mix well.
Pour into pie crust; place on baking sheet.
Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Remove quiche from oven. Let stand 10 min. before cutting into wedges.
Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 410 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 4 g, Protein 13 g