Best Mexican Queso Dip Recipes
QUESO BLANCO MEXICAN WHITE CHEESE DIP
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Provided by Steve P.
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4
HOT MEXICAN SPINACH QUESO DIP
Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.
Provided by Sandy in Oklahoma
Categories Cheese
Time 25m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, add all the above ingredients and mix well.
- Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.
Nutrition Facts : Calories 334.5, Fat 25.9, SaturatedFat 15.2, Cholesterol 74.8, Sodium 925.9, Carbohydrate 12.5, Fiber 3.1, Sugar 2.7, Protein 15.9
MEXICAN PARTY DIP (CHILE CON QUESO)
Make and share this Mexican Party Dip (Chile Con Queso) recipe from Food.com.
Provided by Garnet
Categories Mexican
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in hot butter until tender.
- Add tomatoes, chilies and salt, mashing tomatoes with a fork.
- Simmer for 15 minutes, stirring occasionally.
- Add cheese cubes and stir until cheese is melted, about 2 minutes.
- Add cream and stir constantly for 2 minutes.
- Remove from heat and let stand for 15 minutes.
- Serve warm with Tortilla Chips.
QUICK MEXICAN 3 INGREDIENT QUESO DIP
This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is. I use the chili with beans. But, I'm sure that you could use whatever you like. This is so yummy on tortilla chips and is a great break from the average chips and queso. It also makes a great filling inside flour tortillas.
Provided by Martha Cooks
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread a can of chili in a 9x12 dish
- Top with 8oz of cream cheese
- Sprinkle with monetary jack cheese (as much as you want).
- Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!
Nutrition Facts : Calories 106, Fat 8.6, SaturatedFat 5, Cholesterol 26.9, Sodium 242.4, Carbohydrate 4.8, Fiber 1.6, Sugar 0.5, Protein 3.5
MEXICAN QUESO DIP
Make and share this Mexican Queso Dip recipe from Food.com.
Provided by Jenni Girl
Categories Pork
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage, drain well and set aside.
- Cut Velveeta cheese into 1 inch cubes.
- Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
- Stir occasionally until melted.
- Enjoy.
Nutrition Facts : Calories 318.7, Fat 23.7, SaturatedFat 11.2, Cholesterol 77.4, Sodium 1321.9, Carbohydrate 8.6, Fiber 0.8, Sugar 5.2, Protein 17.7
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