MEXICAN QUESADILLAS

Mexican Quesadillas image

Looking for a Mexican snack? Then check out these grilled cheesy quesadillas topped with sour cream. A tarty appetizer made ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 5

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Ingredients

8 cheese or whole wheat flour tortillas (8 inches in diameter)
1 large tomato, chopped (1 cup)
1 can (4 ounces) chopped green chilies, drained
1 1/2 cups shredded Monterey Jack cheese (6 ounces)
1/2 cup sour cream

Steps:

Heat coals or gas grill. Place 1 tortilla on 30x12-inch piece of heavy-duty aluminum foil. Top with one-fourth of the tomato and chilies. Sprinkle with one-fourth of the cheese. Top with another tortilla.
Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.
Repeat with remaining tortillas, tomato, chilies and cheese. Cut each quesadilla into 6 wedges. Top with sour cream.

Nutrition Facts : Calories 425, Carbohydrate 41 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 650 mg