MEXICAN POTATO SALAD

Mexican Potato Salad image

Yield serves 6, 1/2 cup per serving

Number Of Ingredients 7

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Ingredients

3 cups Roasted Red and White Potatoes, at room temperature or chilled
3 medium green onions, chopped
2 tablespoons lime juice
2 teaspoons snipped fresh cilantro
2 teaspoons chopped canned jalapeño or green chiles, rinsed and drained (optional)
2 tablespoons fat-free plain yogurt
2 tablespoons fat-free sour cream

Steps:

In a medium bowl, stir together the potatoes, green onions, lime juice, cilantro, and jalapeño.
In a small bowl, whisk together the yogurt and sour cream. Stir into the potato mixture.
nutrition information
(Per Serving)
Calories: 94
Total Fat: 1.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.5g
Cholesterol: 1mg
Sodium: 107mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 3g
Protein: 3g
Dietary Exchanges
1 1/2 Starch

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