MEXICAN POT ROAST

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MEXICAN POT ROAST image

Categories     Beef

Yield 6 people

Number Of Ingredients 10

1 lg onion
2 cloves garlic
3 lb chuck roast
1/2 tsp salt
1green pepper chopped
1 can fire roasted diced tomatoes
1 tsp ancho chile powder
1 tsp cumin
1 tsp dried oregano
Corn Tortilla

Steps:

  • Put in crockpot for 6 to 8 hours Remove beef strain liquid into sauce pan bring to simmer. Combine 3 tblspoon corn starch with 3 tablespoon water. Blend into sauce. Shred beef Stir on 10 oz package frozen corn 2 tablespoon chopped cilantro To sauce. Return shredded beef and sauce to pot. Serve on corn tortilla

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    #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #beef     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #roast-beef     #4-hours-or-less

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