SOLO SWEET ONION RICE

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Solo Sweet Onion Rice image

A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich glow and a more subtle flavor. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Rice

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil (optional)
1 clove garlic, diced
1/3 cup onion, diced
1/3 cup uncooked rice (, not instant)
2/3 cup chicken stock

Steps:

  • Heat the olive oil in a small sauce pan that has a tight fitting cover.
  • Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.
  • Add rice and continue to sir until all the grains are coated in the olive oil.
  • Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.
  • Keep pan over the low heat for exactly 15 minutes.
  • Remove from the heat but Do NOT peek, and let the pan sit for another 10 minutes.

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