MEXICAN PORK

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Mexican Pork image

This is a good dish and so easy. We serve it the first night with rice and the second night in tortillas.

Provided by MsSally

Categories     Easy

Time 6h2m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless pork loin (cubed)
1 (20 ounce) jar salsa
1 (4 ounce) can green chilies
1 (15 ounce) can pinto beans (rinsed and drained)
1 cup cheddar cheese (shredded)
1/2 cup nonfat sour cream

Steps:

  • Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
  • Stir in beans and cook about 5 mins more.
  • Serve over rice with shredded cheese and sour cream.

Nutrition Facts : Calories 567.7, Fat 25, SaturatedFat 11.3, Cholesterol 104, Sodium 1108.7, Carbohydrate 44.4, Fiber 12.2, Sugar 8.6, Protein 43.2

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