MEXICAN PINTO BEAN DIP

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Mexican Pinto Bean Dip image

Make and share this Mexican Pinto Bean Dip recipe from Food.com.

Provided by Dreamgoddess

Categories     Beans

Time 20m

Yield 3 cups of dip, 4 serving(s)

Number Of Ingredients 5

3 cups pinto beans, Cooked
1/4 cup water
1/2 cup monterey jack cheese, Shredded
1/2 cup chili powder
1 1/2 teaspoons salsa verde, Hot Green Salsa

Steps:

  • Puree the beans to a coarse paste in a blender or food processor or mash by hand.
  • Place the bean paste in a sauce pan with the water and heat.
  • Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
  • Put in chafing dish and serve hot.
  • SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.

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