Make and share this Mexican Orzo Skillet recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken in 10-inch skillet over medium heat, stirring frequently, until white; drain.
- Stir in remaining ingredients except guacamole.
- Heat to boiling; reduce heat.
- Cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
- Serve with guacamole.
Nutrition Facts : Calories 381, Fat 4.6, SaturatedFat 1.1, Cholesterol 79.5, Sodium 487.1, Carbohydrate 47.3, Fiber 11.2, Sugar 2.7, Protein 37.5
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