MEXICAN ORZO SKILLET

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Mexican Orzo Skillet image

Make and share this Mexican Orzo Skillet recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground chicken or 1 lb turkey
1 cup salsa
1/2 cup uncooked rosamarina pasta (orzo)
1 cup water
1 tablespoon chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 (15 -16 ounce) can pinto beans, rinsed and drained
guacamole

Steps:

  • Cook chicken in 10-inch skillet over medium heat, stirring frequently, until white; drain.
  • Stir in remaining ingredients except guacamole.
  • Heat to boiling; reduce heat.
  • Cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
  • Serve with guacamole.

Nutrition Facts : Calories 381, Fat 4.6, SaturatedFat 1.1, Cholesterol 79.5, Sodium 487.1, Carbohydrate 47.3, Fiber 11.2, Sugar 2.7, Protein 37.5

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