MEXICAN MUNCH
I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too.
Provided by Chef MB
Categories < 60 Mins
Time 35m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
- Sprinkle with taco seasoning and drizzle with melted butter.
- Mix well.
- Bake 300 for 30 min stirring occasionally.
Nutrition Facts : Calories 153.5, Fat 11.6, SaturatedFat 2.1, Sodium 117.5, Carbohydrate 10.8, Fiber 1.2, Sugar 0.9, Protein 3.4
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