MEXICAN MUFFINS

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Mexican Muffins image

Make and share this Mexican Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup chopped fresh cilantro

Steps:

  • Preheat oven to 400°; grease muffin tin.
  • In a bowl, whisk the milk, butter, and eggs together.
  • In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
  • Spoon batter into prepared muffin tin, filling cups to the top.
  • Bake about 15 minutes or until pick comes out clean and dry.

Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 57.9, Sodium 249.1, Carbohydrate 20.7, Fiber 0.7, Sugar 0.2, Protein 4.8

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