MEXICAN MONTEREY CHICKEN

Mexican Monterey Chicken image

Make and share this Mexican Monterey Chicken recipe from Food.com.

Provided by Chef susan from San

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
1/3 cup breadcrumbs
1/3 cup parmesan cheese
1 cup spicy salsa, chipotle is good
1 cup shredded monterey jack pepper cheese
sour cream
green onion, sliced thin
black olives

Steps:

preheat oven to 425.
coat both sides of chicken with mayonnaise.
mix together parmesan cheese and breadcrumbs.
dip the chicken breasts in crumb/parmesan and cover evenly.
place into a 9x13 baking pan.
bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
garnish with sour cream onions and olives.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #poultry #mexican #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #number-of-servings