Make and share this Mexican Monterey Chicken recipe from Food.com.
Provided by Chef susan from San
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 425.
- coat both sides of chicken with mayonnaise.
- mix together parmesan cheese and breadcrumbs.
- dip the chicken breasts in crumb/parmesan and cover evenly.
- place into a 9x13 baking pan.
- bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
- garnish with sour cream onions and olives.
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