MEXICAN MONKEY BREAD

Mexican Monkey Bread image

Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1 can (16.3 oz.) refrigerated biscuits, quartered, divided
2 Tbsp. butter, melted
1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
3/4 cup drained pickled jalapeño slices
3/4 tsp. parsley flakes
1/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 350ºF.
Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 6 g