MEXICAN MOCHA CHIA SEED PUDDING (KETO)
I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.
Provided by ServingsofYum
Categories Desserts Custards and Pudding Recipes
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.
- Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.6 g, Fat 13.7 g, Fiber 16.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 63.3 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
