MEXICAN MEATLOAF WITH GREEN CHILE PEPPERS
This meatloaf is a family-favorite. It's a great variation of plain meatloaf.
Provided by Kiran White Dettmann
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.
- Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 13 g, Cholesterol 227.7 mg, Fat 39.9 g, Fiber 2.5 g, Protein 39.7 g, SaturatedFat 18.3 g, Sodium 1327.5 mg, Sugar 4.4 g
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