MEXICAN- MEATBALL SALSA SOUP

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Make and share this Mexican- Meatball Salsa Soup recipe from Food.com.

Provided by weekend cooker

Categories     Corn

Time 15m

Yield 8 bowls, 6-8 serving(s)

Number Of Ingredients 5

3 (14 ounce) cans beef broth
1 (16 ounce) jar hot salsa
1 (16 ounce) package frozen whole kernel corn, thawed
1 (16 ounce) package frozen meatballs, thawed
1 tablespoon minced garlic

Steps:

  • Gradually combine all ingredients in slow cooker, and stir very well.
  • Cover and cook for 5-6 hours.

Nutrition Facts : Calories 109.7, Fat 1.2, SaturatedFat 0.3, Sodium 1194.6, Carbohydrate 22.6, Fiber 3.2, Sugar 2.3, Protein 6

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