Best Mexican Meat Loaf Roll Recipes
MEXICAN MEAT LOAF ROLL
If you've never made a "filled" meat loaf before, try this one first. It has a unique taste that folks of all ages take to-and when you serve it already sliced on a platter, it's really pretty, too!-Vonnie White, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18x9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13x9-in. baking dish. , Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 269 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
MEXICAN MEAT LOAF ROLL
Steps:
- 1. Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
- 2. On wax paper, press meat mixture into 20x10 1/2-inch rectangle.
- 3. Combine cream cheese and chiles; mix well.
- 4. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
- 5. Roll, jelly roll fashion, starting at narrow end.
- 6. Place in 12x8 inch baking dish.
- 7. Bake at 350, 40 minutes.
- 8. Top with salsa; continue baking for 10 minutes.
- 9. Let stand 10 minutes before serving.
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