MEXICAN MANICOTTI

Mexican Manicotti image

Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

Provided by MizzNezz

Time 1h28m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 (16 ounce) can refried beans
3 teaspoons chili powder
3 teaspoons oregano
1 (8 ounce) package manicotti
2 1/2 cups water
16 ounces picante sauce
16 ounces sour cream
1 cup shredded monterey jack cheese
1/4 cup sliced green onion
1/4 cup sliced ripe olives

Steps:

In bowl, mix uncooked beef, beans, chili powder, and oregano.
Spoon into uncooked manicotti shells.
Place in greased 13x9 baking pan.
Mix water and sauce, pour over manicotti.
Cover and refrigerate 8 hours.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350* for 1 hour.
Uncover. Sprinkle with cheese, onions, and olives.
Bake for 8 minutes more.
Then add sour cream.

Nutrition Facts : Calories 449.6, Fat 23.5, SaturatedFat 12.3, Cholesterol 80.5, Sodium 807.7, Carbohydrate 36.4, Fiber 5.3, Sugar 5.1, Protein 23.9

*** Explore more Mexican Manicotti Recipes »

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