MEXICAN LASAGNA II

Mexican Lasagna II image

This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.

Provided by AMYALD

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
4 (10 inch) flour tortillas
3 cups shredded Cheddar cheese
2 green onions, chopped
2 roma (plum) tomatoes, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 41.8 g, Cholesterol 90.7 mg, Fat 22.4 g, Fiber 7.4 g, Protein 30.8 g, SaturatedFat 12.2 g, Sodium 1129 mg, Sugar 1.7 g