MEXICAN LASAGNA

Mexican Lasagna image

Make and share this Mexican Lasagna recipe from Food.com.

Provided by erinBOberrin

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb lean ground turkey
1 (1 1/4 ounce) package taco seasoning
1/2 cup chopped onion
1 1/2 cups tomato sauce (low sodium)
16 ounces salsa or 16 ounces picante sauce
1 cup light cottage cheese
3/4 cup egg substitute
8 corn tortillas
4 ounces light monterey jack cheese, shredded
4 ounces light cheddar cheese, shredded

Steps:

Preheat oven to 350°F.
Brown turkey, drain (if necessary).
Add seasoning packet, onion, tomato sauce and salsa.
Simmer 5-7 minutes.
Combine cottage cheese and egg in small bowl.
Spray 9 x 13 pan with cooking spray.
Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
Bake at 350°F for 25 minutes.
Let stand 10 minutes before serving.

*** Explore more Mexican Lasagna Recipes »

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