MEXICAN-INSPIRED SHAKSHUKA

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Mexican-Inspired Shakshuka image

Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.

Provided by Allrecipes Magazine

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 5

1 (8 ounce) jar salsa
4 large eggs
salt and ground black pepper to taste
2 tablespoons crumbled cotija cheese, or to taste
1 teaspoon chopped fresh cilantro, or to taste

Steps:

  • Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 8.5 g, Cholesterol 386.9 mg, Fat 14.4 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 1050.1 mg, Sugar 4.2 g

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