MEXICAN HOT DOG CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Hot Dog Casserole image

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.

Provided by Deborah Mackrodt

Categories     Casseroles

Number Of Ingredients 6

6-8 hotdogs diced
1 16 ounce can of baked beans
1 11 oz of mexicorn drained
1 c of your favorite salsa
1 c or more of shredded sharp cheddar cheese
3 c frozen tator tots

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Spray a 2 quart casserole dish with cooking spray.
  • 3. Then combine all of the ingredients except for half of the cheese and the tator tots.
  • 4. Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
  • 5. Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.

There are no comments yet!