Best Mexican Hot Chocolate For Diabetics Recipes
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
SUGAR-FREE HOT CHOCOLATE MIX
This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.
Provided by Jenna Keindel
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g
DIABETIC HOT DARK CHOCOLATE MIX
Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.
Provided by Larkin
Categories Beverages
Time 15m
Yield 45 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
- When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.
MEXICAN HOT CHOCOLATE FOR DIABETICS
From a flyer received at my doctor's office. I tried this the other day and was pleasantly surprised at how good it was.
Provided by Sherrybeth
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
- Add the cinnamon and allspice.
- Slowly add the milk, stirring with a wooden spoon.
- When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
- Add Splenda to taste, to sweeten.
- Top with a dollop of whipped topping and serve.
Nutrition Facts : Calories 157.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 3.7, Sodium 113.1, Carbohydrate 16.3, Fiber 2.7, Sugar 1.3, Protein 9.2
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