MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

You'll definitely want to curl up next to the fireplace with a mug of this tasty hot chocolate. We had a hard time locating Mexican chocolate at our store, so used cinnamon and almond extract as Giselle suggests. This is soooo good... and easy!

Provided by Giselle Gonzalez

Time 25m

Number Of Ingredients 5

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Ingredients

2 oz abuelita chocolate or baking semisweet chocolate
1 tsp cinnamon, ground- *if not using mexican chocolate
1/2 tsp almond extract - *if not using mexican chocolate
1/2 c water
2 c whole milk

Steps:

1. In a saucepan bring the water up to heat, grate the chocolate (it melts faster) once it melts just add the milk, and froth with a Molinillo, you can use a whisk if you don't have one. Pour into cups and enjoy!!
2. *if your using regular baking chocolate add the cinnamon and Almond extract along with the grated chocolate, and you may have add sugar or agave to taste.*

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