MEXICAN HACIENDA COFFEE

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Mexican Hacienda Coffee image

Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

125 ml ground coffee
80 ml chocolate syrup
1 tablespoon cinnamon
250 ml milk
60 ml brown sugar
1/4 teaspoon nutmeg
1 teaspoon vanilla

Steps:

  • Before brewing, combine coffee, cinnamon and nutmeg.
  • Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
  • Stir until sugar is melted and dissolved.
  • Pour sugar mixture into hot coffee, and add vanilla.

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