MEXICAN GRILLED HAMBURGERS
When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
- Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
- Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
- Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
- Eat like a taco. YUM!
Nutrition Facts : Calories 458.5, Fat 24.2, SaturatedFat 9.8, Cholesterol 109.5, Sodium 608.2, Carbohydrate 29, Fiber 2.3, Sugar 2.8, Protein 29.5
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