MEXICAN GOULASH
Steps:
- Brown meat, drain, and set aside. Fix Spanish rice according to directions on box.
- Mix chili beans, cream of mushroom soup (DO NOT ADD MILK OR WATER), Ro*Tel tomatoes, rice, & meat together. Heat for 15 minutes or until hot.
- How to Eat: Place about a handful of chips in a bowl, using the back side of a spoon crush chips up by pressing on the chips about 3 times. Spoon rice mixture on top of chips. Top with shredded cheese. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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